Salmon Bites

This is a very simple and delicious recipe. I started making bite size pieces for my daughter when she didn't want to eat anything else other than her Gerber's puff. So I figured if I make her food in bite size pieces, she will think it's one of her snacks and eat it. It worked and I never looked back.

Salmon Bites:

150 gr salmon
1 cup flour
1 egg
1 cup panko flour
1/2 cup parmagiano reggiano cheese, finely grated

1. Heat the oven to 175 C
2. Prepare 3 bowls for the flour, egg and panko
3. Mix panko and parmagiano cheese
4. Cubed salmon into bite size pieces
5. Coat the cubes in this order: flour-egg-panko paramgiano
6. Put the bites in a baking tray lined with parchment paper and bake for 15 minutes.