(REVISED) Basic Chicken Vegetable Puree

I finally found the original basic recipe of chicken and vegetable puree for babies. Digging through my computer, finally I found it burried inside my non-recipe folder *duh*.

Chicken Vegetable Puree

1 free range chicken leg, skin removed (ayam kampung)
1/4 tomato (pick big, red, sweet and juicy), diced n deseed
1 shallot
1/4 onion, diced
2-3 cloves garlic
1/4 stick carrots, sliced
2 red potato, sliced

1. Using butter, brown shallot and onion, followed by garlic, add tomato, stir until soft.
2. Add boiling water to about 1/3 of saucepan, then put potato and carrrot. Let simmer for 15 minutes.
3. Last, add chicken leg, cover with more boiling water until barely covering the chicken.
4. Turn up the heat to high, cover. Once boiling, switch to low heat and simmer for another 2 hours. Let cool, take out chicken, debone, discard bone, put meat and everything else into blender and puree. Steam 15 min before serving.

Note: you can replace water with chicken stock